Herb & Spice Outside
Herb & Spice
The Bowdon Rooms
The Firs
Bowdon
Altrincham
Cheshire
WA14 2TQ
0161 928 8052
0161 233 0752
07887 806858
sales@herbandspicegarden.co.uk
The Bowdon Rooms
The Firs
Bowdon
Altrincham
Cheshire
WA14 2TQ
0161 928 8052
0161 233 0752
07887 806858
sales@herbandspicegarden.co.uk
a:
t:
f:
m:
e:
t:
f:
m:
e:
Banqueting Mains
Ideal for any occasion
All our dishes are served with a selection of Seasonal Potatoes & Vegetables
All our dishes are served with a selection of Seasonal Potatoes & Vegetables
Mediterranean Chicken
Supreme of Chicken, stuffed with Goats Cheese, Spinach, Olives, Garlic, & Sun-Dried Tomatoes, served with a Mushroom Cream & White Wine Sauce
Supreme of Chicken
topped with Tomato Concasse & Gruyere Cheese & a Red Wine Sauce
Cumberland Sausage & Caramelised Onions
on a bed of Spring Onion Mash
Roast Rib-Eye of Beef
served with Traditional Yorkshire Pudding, Red Wine Gravy & creamed Horseradish Sauce
Rosemary Baked Leg of Lamb
boned & Rolled with fresh Rosemary & Herbs & served with a Port & Mushroom Jus
Braised Lamb Shank
slowly cooked with fresh Thyme, Garlic, Oregano, in a rich Lamb & Vegetable Jus
Peppered Lamb Fillet with a Mint & Caper Sauce
Fresh Wild Salmon
pan seared with Shrimp & Tuna Butter
Loin of Pork
Stuffed with Apricot & Sausage Meat, served with Porcini Mushrooms Ragout, Roasted Garlic, on a bed of Saffron Mash & Baby Vegetables
Veal Milanese
Breaded Veal, sauteed & topped with a creamy Mushroom, White Wine & White Wine Pruchutto Ham Sauce
Crispy Duck
Ginger & Coriander coated Duck Breast served with crispy Julienne Vegetables & a tasty Plum Sauce
Crispy Duck Breast
cooked with a Parsnip Puree & Black Cherry Sauce
Pan- fried Cod
Sat on Stir-Fried Spinach & Garlic Mash with a Tartare Dressing
Pan-fried Skate
with Red Pepper, Potato, Caper Salad & Pecroni Cheese
Boiled Hock of Ham with home-made Sauerkraut
Salmon Wellington
served with a Champagne & Caper Sauce
Fillet of Monkfish
wrapped in Parma Ham & Lemon & Thyme Stuffing
Back