Banqueting Starters
Melon, Kiwi, & Orange Salad
Slices of Melon Kiwi &Orange, served on a bed of mixed Leaves with a Raspberry Coulis Dressing
Avocado & Smoked Salmon Mousse
served with a Lime & Dill Dressing
Scottish Smoked Salmon & Asparagus
served with Poached Egg & Hollandaise Sauce
Smoked Salmon & Avocado Salad
Finest Scottish Salmon served with Avocado, Rocket Leaves Peppers & a Pesto Dressing
Caribbean Crab Cakes
Roasted Peppers, Paw-Paw Relish, Pineapple & a Mango Salsa
Tomato Mozzarella & Basil Capresse Salad
Italian Beef Tomatoes, sliced Mozzarella Cheese, chopped Basil & topped with Balsamic Dressing
Prawn, Mango & Apple Cocktail
Dublin Bay Prawns, diced Mango, Apple, Onions & Cherry Tomatoes served on a bed of mixed Leaves with a fresh Coriander Mayonnaise Dressing
Roasted Mediterranean Vegetable Terrine
served with a Goats Cheese & Chive Dressing
Goats Cheese & Roasted Mediterranean Vegetable Salad
Roasted Mediterranean Vegetables served on a bed of Saffron Rice topped with Goats Cheese & a Garlic & Olive Oil dressing
Duck & Cranberry Pate
Homemade Duck Liver & Cranberry Pate served with herb Crostini & a Rocket & Cherry Tomato Salad
Home-made Salmon & Haddock & Salmon Fishcakes
served with a Pineapple & Mango Chutney & Red Onion Salsa
Smoked Chicken Caesar Salad
slices of pan seared Chicken served on a bed of Cos Lettuce, Black Olives, Sun-dried Tomatoes & a traditional Caesar Dressing & Croutons
Seared Tuna & Nicoise Salad
served on a bed Leaves
Home-made Houmus Pot
served with Rocket, Cherry Tomatoes, Olives, & Pitta Bread
Wild Mushroom & Parmesan Risotto
Ratatouille Tart
pastry case filled with Aubergine & Tomato Dressing
Goats Cheese Cheesecake
baked Goats Cheese accompanied with a Vine Tomato Chutney
Baked Stilton Cheesecake
baked Goats Cheese with an Oatcake base accompanied
with a Pear Chutney
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