Herb & Spice Outside
Herb & Spice
The Bowdon Rooms
The Firs
Bowdon
Altrincham
Cheshire
WA14 2TQ
0161 928 8052
0161 233 0752
07887 806858
sales@
herbandspicegarden.co.uk

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Concorde Conference Centre
Side

Banqueting Starters


Melon, Kiwi, & Orange Salad
Slices of Melon Kiwi &Orange, served on a bed of mixed Leaves with a Raspberry Coulis Dressing

Avocado & Smoked Salmon Mousse
served with a Lime & Dill Dressing

Scottish Smoked Salmon & Asparagus
served with Poached Egg & Hollandaise Sauce

Smoked Salmon & Avocado Salad
Finest Scottish Salmon served with Avocado, Rocket Leaves Peppers & a Pesto Dressing

Caribbean Crab Cakes
Roasted Peppers, Paw-Paw Relish, Pineapple & a Mango Salsa

Tomato Mozzarella & Basil Capresse Salad
Italian Beef Tomatoes, sliced Mozzarella Cheese, chopped Basil & topped with Balsamic Dressing

Prawn, Mango & Apple Cocktail
Dublin Bay Prawns, diced Mango, Apple, Onions & Cherry Tomatoes served on a bed of mixed Leaves with a fresh Coriander Mayonnaise Dressing

Roasted Mediterranean Vegetable Terrine
served with a Goats Cheese & Chive Dressing

Goats Cheese & Roasted Mediterranean Vegetable Salad
Roasted Mediterranean Vegetables served on a bed of Saffron Rice topped with Goats Cheese & a Garlic & Olive Oil dressing

Duck & Cranberry Pate
Homemade Duck Liver & Cranberry Pate served with herb Crostini & a Rocket & Cherry Tomato Salad

Home-made Salmon & Haddock & Salmon Fishcakes
served with a Pineapple & Mango Chutney & Red Onion Salsa

Smoked Chicken Caesar Salad
slices of pan seared Chicken served on a bed of Cos Lettuce, Black Olives, Sun-dried Tomatoes & a traditional Caesar Dressing & Croutons

Seared Tuna & Nicoise Salad
served on a bed Leaves

Home-made Houmus Pot
served with Rocket, Cherry Tomatoes, Olives, & Pitta Bread

Wild Mushroom & Parmesan Risotto

Ratatouille Tart
pastry case filled with Aubergine & Tomato Dressing

Goats Cheese Cheesecake
baked Goats Cheese accompanied with a Vine Tomato Chutney

Baked Stilton Cheesecake
baked Goats Cheese with an Oatcake base accompanied with a Pear Chutney



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