Herb & Spice Outside
Herb & Spice
The Bowdon Rooms
The Firs
Bowdon
Altrincham
Cheshire
WA14 2TQ
0161 928 8052
0161 233 0752
07887 806858
sales@
herbandspicegarden.co.uk

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Concorde Conference Centre
Side

Cold Finger & Fork Buffets


Please feel free to mix and match from any of our menus to create a menu of your choice

The Thyme Menu

Freshly baked Garlic Bread

Selections of Cocktail Deli Sandwiches (including Vegetarian)

Mini Pork & Thyme Sausage Rolls

Parsnip Leek & Sweet Potato Tartlets

Chicken Tikka Masala Pieces

Balsamic Vinegar & Sea Salt Chips

Stuffed Italian Tomatoes with Stilton & Button Mushrooms

The Parsley Menu

Freshly Baked Breads

Roast Vegetables & Parsley Torte

Hoi Sin Julienne of Vegetable Wraps

Fours Cheese & Asparagus Tartlets

Crostini
topped with Red Lentil, & Chilli Pate Stilton, & Guinness Pate
Olive Tapenade, Pesto Rosso & Houmus

savoury Cabbage Parcels filled with Mushrooms & Garlic

Feta Cheese & Spinach Filo Bakes

The Tarragon Menu

Freshly Baked Breads

Stir Fried Chicken & Tarragon Mint Kebabs

Mushroom & Tarragon Tartlets (v)

Spinach & Filo Feta Cheese Bakes (v)

Cocktail Simpson Sausages

Spicy Lamb & Vegetable Wraps

Crostini (v)
Topped with Lentil Pate, Stilton& Pear, Olive Tapenade


The Nutmeg Menu


Freshly Baked Breads

Smoked Salmon Cream Cheese Bagels

Italian Herby Meatballs

Prawn, Dill & Vegetable Pancakes

Fresh Asparagus with a Hollandaise Sauce

Oak Smoked Chicken Pieces

The Chilli Menu

Freshly Baked Breads

Minced Beef, fresh Chilli & Kidney Bean Balls
Served with a sweet Chilli Sauce

Chilled Chicken & Sweet Pepper Kebabs
served with a Mango, Cherry Tomatoes & Red Onions Salsa

Tortilla Wraps
filled with Mexican Cheese refried Beans, Lettuce, & Tomato

Blackened Salmon & Spicy Prawn Platter

Chorizo & Garlic Sausage Platter

Choice of 3 Salads from Salad Menu

The Chive Menu

Freshly Baked Breads

Trout & Chive Pate

Platter of Honey Roast Ham

Traditional Roast Rib of Beef

Mediterranean Vegetable Tartlets

Marinated Chicken Wraps with Sour Cream, Chives, & Salad

Choose 3 Salads from the Salad Menu

The Sage Menu

Please feel free to mix and match form any of our menus to
create a menu of your choice

Freshly Baked Breads

Sage & Shallot Baked Poussin served with a Walnut & Cranberry Stuffing

Sliced Crispy Pork Loin served with Apple & Calvados

Garlic Sausage served in Puff Pastry

Dublin Bay Prawns & Poached Salmon Platter

Stilton, Leek & Mushroom Frittata (v)
Stilton, Leek, Mushrooms, sautéed in Garlic, Olive Oil & served
Spanish Omelette style

Potato Salad
Rocket Salad with Mint, Mustard & Red Onion
Sage & Turmeric Rice Salad

The Coriander Menu

Freshly Baked Breads

Chicken Tikka Kebabs
Served with a Coriander & Cucumber Dressing

Spicy Vegetable Samosa (v)

Punjabi Vegetable Wraps (v)

Onion Bhajis (v)

Lamb Rosti with spiced Vegetable & Mint Yoghurt

Prawn & Coriander Platter

Bombay Potato Salad
Basmati Rice Salad
Cucumber & Mint Salad
Tomato & Red Onion Salad

The Rosemary Menu

Freshly made Garlic Bread

Sliced Leg of Lamb roasted in Rosemary & Garlic

Sliced Honey Roast Ham

Sliced Roasted Smoked Turkey

Seafood Platter
Poached Salmon, Dublin Bay Prawns, & Mussels

Sliced rare Rib of Beef Platter

Tossed Green Salad
Potato & Chive Salad
Punjab Spiced Vegetable Salad
Melon Ball & Cherry Tomato Salad with a fresh Mint Dressing

The Watercress Menu

Freshly Baked Breads

Seafood Platter
Fresh poached Salmon, Lobster, Fresh Crab, and Luxury Prawns Smoked Salmon

Sliced Roast Fillet of Beef

Chicken & Chive Tikka Pieces
 
Chicken & Asparagus Mousse
Chicken, Asparagus, Cream Cheese, Sweet Peppers, Herbs, Red Onions,
Set into a soft Mousse & sliced

Fresh Roasted Duck served with an Apricot Marinade

Watercress & Wild Mushrooms Filo Bake (v)

Choose 4 Salads form the Salad Menu

Cheese Platter with Biscuits & Fruit

Fork Buffet

Roasted Rib Eye of Beef

Whole Dressed Poached Salmon

Platter of Seafood
Smoked Mackerel, Smoked Salmon, Prawns, Gravadlax

Poached Salmon fillets with a Green Herb Mayonnaise

Home-cooked Local Smoked Ham with Cumberland Sauce

Barbequed Loin of Pork

Tarragon, Lime Marinated Chicken with 
Sultana & Almond Cous-Cous

Roasted Turkey Breast, with Rhubarb & Cranberry Compote

Red Onion Goats Cheese & Thyme Gallete

Goats Cheese & Pepper Quiche

Mixed Pepper & Tomato Tartlet

Platter of Smoked Meats
Duck Chicken Ham Chorizo & Beef

 

Why not select from our Salad & Desserts Menus



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