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Hot Fork Buffets

Creamy Chicken Smoked Bacon & Leek Casserole
Succulent pieces of Chicken baked with Smoked Bacon, Leeks in a White Wine Cream sauce

Chicken Basque Style
Chicken baked in Spanish Herbs. Spices, Paprika, Chorizo, Red Wine, Olives in a
Red Wine Sauce

Coq Au Vin
Supreme of Chicken cooked in a Red Wine Sauce with Shallots,
 Paris Mushrooms, Lardons, Chervil & Tarragon

Diced Chicken Breast (served hot)
Cooked in Paprika, Roasted Peppers & Tomato

Thai Green Chicken Curry or Thai Red Seafood Curry
Pan-fried Chicken cooked in exotic Thai spices

Chicken Rogan Josh or Chicken Korma
Indian classics dishes authentically made
Rogan Josh – Tomato based
Korma Creamy – Coconut based
Served with Pilau Rice

Chicken, Mushroom & Leek Pie
Covered with Puff Pastry

Lancashire Lamb Hot-Pot
Tenders pieces of Lamb, casseroled with Leeks, Carrots, Potatoes & Rosemary in a tasty stock the Traditional Lancashire way served with Red Cabbage  

Beef Bourguignon
French classic dish of Beef, Shallots, & Herbs cooked in a Red Wine Sauce

Beef & Guinness Casserole with Potato Pancakes
Tender pieces of Beef, cooked with Carrots, Parsley, Turnip & Potato Stewed in Dublin’s finest thick Gravy

Hungarian Beef Goulash
Tender pieces of Beef cooked with Tomato, Paprika & Vegetable Stock

Traditional Beef Lasagne
Lean minced Beef cooked in a Bolognaise Sauce layered between fresh Pasta & topped with a White Wine, Cream & Parmesan Sauce

Chicken & Basil Lasagne
Freshly Cooked Pasta with Roasted Mediterranean Vegetables & Chicken Breast Cooked in a Provencal & Basil Sauce with Fresh Pesto

Spicy Meatballs (served hot)
Lean Minced-Beef Balls cooked with Chilli, Garlic, and Onions, Coriander in a Sweet Tomato Sauce

Traditional Home-made Meat & Potato Pie

Carbonnade de Boeuf
Finest Beef sautéed with Shallots & Mushrooms served with a Rich Red Wine & Meaux Mustard Sauce

Chilli Con Carne & Rice
Lean Minced Lamb & Beef used to make this classic dish served with Savoury Rice, & Tortilla Chips

Cumberland Sausage Bangers
 served with a Grain Mustard Mash & Onion Gravy

Greek Vegetarian Mousakka
Mediterranean Vegetables baked in Garlic, Olive Oil, served in a tasty Tomato Sauce layered between Aubergines & Roasted Potatoes topped with White Wine & Feta Cheese Sauce

Vegetable Lasagne
Seasonal vegetables cooked with Basil Oregano, in a White Wine,
Cream and Parmesan Sauce

Somerset Scrumpy Pork
Finest chunks of Pork cooked in Cider Sweet Peppers Onion & Cream

Fillet of Cod with a Tomato & Basil Sauce

Jamaican Goat Curry
The finest classic Caribbean Curry - You have to taste it to believe it!

Homemade Seafood Pie
Smoked Haddock Prawns, Cod & Salmon with a Creamy Leek & Cheese Sauce and a Creamy Mash

King Prawns
Cooked in Lemon Juice, Garlic & Olive Oil

Cassoulet De Toulouse
Traditional dish from South West France with Smoked Bacon, Pork, Toulouse Sausage, Beans, Garlic, in a White Wine Sauce & Toasted Breadcrumbs

Moroccan Lamb Tagine
Diced Lamb cooked slowly with Apricots, Tomatoes, and Fresh Cumin & Coriander, with a Lemon & Pomegranate  Cous-Cous

Paella (served hot)
Salmon, Cod, Prawns, Squid, Mussels, baked in Saffron Herb & Vegetable Rice

Monkfish cooked with Mushrooms in a Dijon Mustard & Dill Sauce
Served on a bed of noodles