Herb & Spice Outside
Herb & Spice
The Bowdon Rooms
The Firs
Bowdon
Altrincham
Cheshire
WA14 2TQ
0161 928 8052
0161 233 0752
07887 806858
sales@
herbandspicegarden.co.uk

a:






t:
f:
m:
e:
Concorde Conference Centre
Side

Private Jet Catering


From the Bakery

Rolls & Toast Brown, Granary, Wholemeal White
Croissants Butter & Chocolate
Muffin selection
Bagels
Brioche
Danish Pastries
Assorted European Breads
Butters, Low Fat Spreads
Cream Cheeses
Preserves Apricot, Orange, Strawberry, Honey
French Toast

Freshly Squeezed Juices

Orange
Grapefruit
Carrot
Honeydew Melon
Lemon
Tropical
Pineapple
Strawberry
Apple
Mango

Healthy Eating

Milk, regular, semi-skimmed, skimmed
Yoghurts
Cereals- Bran, Muesli, Corn Flakes, Weetabix,
Grapefruits
Fresh Fruit Platter
Platter of Continental Meats & Cheese
Smoked Salmon

Hot Foods

Omelettes- Ham, Cheese, Mushroom, Onion,
Pancakes, Crepes & Waffles
Scrambled Eggs, Plain, Smoked Salmon
Poached Eggs
Kedgeree
Bacon, Smoked or uncooked
Hash Browns
Sausages Pork, Vegetarian, Cumberland
Mushrooms
Grilled Tomatoes
Steak
Baked Beans

Canapes

Miniature Beef Wellington in Puff Pastry

Miniature Beef & Oregano flavoured Italian Meatballs served on spikes

Miniature Sausage & Mash & Caramelised Onion Pastry Cups

Lime & Coriander Mini Chicken Kebabs

Spinach & Cream Cheese Roulades

Melon & Cherry Tomato Cocktail Kebabs

Feta Cheese & Red Onion Filo Parcels

Smoked Chicken & Mango Tartlets

Roasted Vegetable Brochette Skewers

Hummus & Pesto Rosso Mini Toasts

Home Made Hummus pots with Rocket, Cherry Tomatoes, Olives and
Warm Pitta Bread

Pork & Walnut Pate on miniature French toast

Smoked Salmon & Cream Cheese Pinwheels

Scottish Smoked Salmon Blinis with soft Cream Cheese & Smoked Salmon

Salmon & Sweet Pepper Mousse
Served on a Garlic Crostini

Sliced Quails Eggs, Anchovy, & Lumpfish

Mozzarella & Basil Tartlets

Salmon & Broccoli Tartlets

Prawn & Dill Canapé Cup

Tiger Prawn & Sweet Chili Sauce Pastry Cup

Serrano Ham Wraps with Parmesan Cheese wrapped round Crostini

Mini prawn Cocktail, pickled cucumber

Pork and Liver Parfait, Toasted Brioche and Plum Jam

Smoked Chicken, Shrimp, Pimento & Spring Onion
bound with a Marie Rose Sauce

Avocado & Red Onion & Goats Cheese Crostini

Crostini
Topped with Red Lentil, & Chilli Pate Stilton, & Guinness Pate
Olive Tapenade, Pesto Rosso & Houmus

Crostini (v)
Topped with Lentil Pate, Stilton& Pear, Olive Tapenade

Cold Buffets

Selections of Cocktail Deli Sandwiches (including Vegetarian)

Mini Pork & Thyme Sausage Rolls

Parsnip Leek & Sweet Potato Tartlets

Chicken Tikka Masala Pieces

Balsamic Vinegar & Sea Salt Chips

Roast Vegetables & Parsley Torte

Hoi Sin Julienne of Vegetable Wraps

Fours Cheese & Asparagus Tartlets

Savoury Cabbage Parcels filled with Mushrooms & Garlic

Feta Cheese & Spinach Filo Bakes

Stir Fried Chicken & Tarragon Mint Kebabs

Mushroom & Tarragon Tartlets (v)

Spinach & Filo Feta Cheese Bakes (v)

Cocktail Simpson Sausages

Spicy Lamb & Vegetable Wraps

Smoked Salmon Cream Cheese Bagels

Italian Herby Meatballs

Prawn, Dill & Vegetable Pancakes

Fresh Asparagus with a Hollandaise Sauce

Oak Smoked Chicken Pieces

Minced Beef, fresh Chilli & Kidney Bean Balls
Served with a sweet Chilli Sauce

Chilled Chicken & Sweet Pepper Kebabs
Served with a Mango, Cherry Tomatoes & Red Onions Salsa

Blackened Salmon & Spicy Prawn Platter

Chorizo & Garlic Sausage Platter

Trout & Chive Pate

Platter of Honey Roast Ham

Traditional Roast Rib of Beef

Mediterranean Vegetable Tartlets

Stuffed Italian Tomatoes with Stilton & Button Mushrooms

Sage & Shallot Baked Poussin served with a Walnut & Cranberry Stuffing

Sliced Crispy Pork Loin served with Apple & Calvados

Garlic Sausage served in Puff Pastry

Dublin Bay Prawns & Poached Salmon Platter

Stilton, Leek & Mushroom Frittata (v)

Stilton, Leek, Mushrooms, sautéed in Garlic, Olive Oil & served
Spanish Omlette style

Chicken Tikka Kebabs
Served with a Coriander & Cucumber Dressing

Spicy Vegetable Samosa (v)

Punjabi Vegetable Wraps (v)

Onion Bhajis (v)

Lamb Rosti with spiced Vegetable & Mint Yoghurt

Prawn & Coriander Platter

Sliced Leg of Lamb roasted in Rosemary & Garlic

Sliced Honey Roast Ham

Sliced Roasted Smoked Turkey

Seafood Platter
Poached Salmon, Dublin Bay Prawns, & Mussels

Sliced rare Rib of Beef Platter

Seafood Platter
Fresh poached Salmon, Lobster, Fresh Crab, & Luxury Prawns Smoked Salmon

Sliced Roast Fillet of Beef

Chicken & Chive Tikka Pieces

Chicken & Asparagus Mousse
Chicken, Asparagus, Cream Cheese, Sweet Peppers, Herbs, Red Onions,
Set into a soft Mousse & sliced

Fresh Roasted Duck served with an Apricot Marinade

Watercress & Wild Mushrooms Filo Bake (v)

Roasted Rib Eye of Beef

Whole Dressed Poached Salmon

Platter of Seafood
Smoked Mackerel, Smoked Salmon, Prawns, Gravadlax

Poached Salmon fillets with a Green Herb Mayonnaise

Home-cooked Local Smoked Ham with Cumberland Sauce

Barbequed Loin of Pork

Tarragon, Lime Marinated Chicken with
Sultana & Almond Cous-Cous

Roasted Turkey Breast, with Rhubarb & Cranberry Compote

Red Onion Goats Cheese & Thyme Gallete

Goats Cheese & Pepper Quiche

Mixed Pepper & Tomato Tartlet

Platter of Smoked Meats
Duck Chicken Ham Chorizo & Beef

Sandwiches Baguettes, Wraps, Pitta Pockets, Open Sandwiches

Sandwich Platters

Marinated Chicken Wraps with Sour Cream, Chives, & Salad

Tortilla Wraps
filled with Mexican Cheese refried Beans, Lettuce, & Tomato

Sliced Turkey
Prawns
Smoked Salmon
Cheese,
Brie & Apple
Stilton & Grape
Sliced Chicken
Hand carved Ham
Roasted Sirloin of Beef
Egg Mayonnaise
Mozzarella & Tomato

Cold Appetizers

Spinach, Tomato, & Feta Cheese
Melon, Parma Ham
Avocado Stuffed Tomato
Carpaccio of Tuna with Ginger
Carpaccio of Beef with Parmesan
Smoked Salmon Pate
Avocado with Prawns
Foie Gras d’oie with Truffle
Chorizo with Cream & Black Olives
Selection of Fish, Meats & Terrine
Avocado with Sour Cream & Coriander
Lobster with Lime
Tomato with Mozzarella & Basil
Seafood Cocktail
Smoked Trout with Horseradish
Salmon Parcels
Houmus
Taramasalata
Gravadlax
Shrimp Salad



Back