Herb & Spice Outside
Herb & Spice
The Bowdon Rooms
The Firs
Bowdon
Altrincham
Cheshire
WA14 2TQ
0161 928 8052
0161 233 0752
07887 806858
sales@
herbandspicegarden.co.uk

a:






t:
f:
m:
e:
Concorde Conference Centre
Side

Vegetarian Menu


Should you have any special dietary requirements our Chefs would be delighted to create a dish of your choice

Mediterranean Vegetable Pasta
Flavoured with Pesto, Tomatoes, Roasted Pine Nuts, Virgin Olive Oil, Black Olives & finished with Fresh Parmesan

Goats Cheese, Spinach, & Wild Mushroom Filo Parcels
Goats Cheese, fresh Spinach, in a creamy White Wine Sauce wrapped in Filo

Four Onion Tartlet
Pastry cased filled with Shallot, Spanish, and Red & Spring Onions with panache of Fennel, fresh Herbs & Garlic

Vegetable Goulash
Diced seasonal Vegetables, cooked in Garlic, Paprika, Tomato in a Red Wine Sauce & served with Basmati Rice

Vegetarian Crepes
 Herb butter Crepes filled with roasted Provencal Vegetables, Baked Plum Tomatoes & Buffalo Mozzarella


Thai Vegetable Curry (non spicy- but very tasty)
Lemon Grass, Coriander, Chillies, Coconut Milk, Courgettes, Pimentos & Okra served on fragrant Jasmine Rice

Stuffed Peppers
Roasted Red Peppers stuffed with Thyme, Lemon, Garlic, Cous-Cous,
 Tomato & Balsamic Dressing

Home-Made Cannelloni
Spinach, Pine Nut & Feta Cheese topped with a Ratatouille Sauce

Grilled Tagine (Moroccan -style Casserole)
Grilled Aubergines, cooked with Lemon, Coriander & toasted flaked Almonds & bound in a Tomato Pepper Sauce

Roasted Pepper & Courgette Risotto
Peppers & Courgettes with oven dried Tomatoes

Leek & Mustard Potato Crumble with Cheesy Mash

Wild Mushroom & Parmesan Risotto
Creamy wild Mushrooms, Garlic, Parmesan, sautéed Onions & cracked Black Pepper

Wild Mushroom Stroganoff & Saffron Rice

Goats Cheese & Asparagus Tart with a Red Pepper & Herb Salad

Stuffed Red Peppers with Cous-Cous & Racket Salad with Feta

 



Back