
Mediterranean Vegetable Pasta
Flavoured with Pesto, Tomatoes, Roasted Pine Nuts, Virgin Olive Oil, Black Olives & finished with Fresh Parmesan
Goats Cheese, Spinach, & Wild Mushroom Filo Parcels
Goats Cheese, fresh Spinach, in a creamy White Wine Sauce wrapped in Filo
Four Onion Tartlet
Pastry cased filled with Shallot, Spanish, and Red & Spring Onions with panache of Fennel, fresh Herbs & Garlic
Vegetable Goulash
Diced seasonal Vegetables, cooked in Garlic, Paprika, Tomato in a Red Wine Sauce & served with Basmati Rice
Vegetarian Crepes
Herb butter Crepes filled with roasted Provencal Vegetables, Baked Plum Tomatoes & Buffalo Mozzarella
Thai Vegetable Curry (non spicy- but very tasty)
Lemon Grass, Coriander, Chillies, Coconut Milk, Courgettes, Pimentos & Okra served on fragrant Jasmine Rice
Stuffed Peppers
Roasted Red Peppers stuffed with Thyme, Lemon, Garlic, Cous-Cous,
Tomato & Balsamic Dressing
Home-Made Cannelloni
Spinach, Pine Nut & Feta Cheese topped with a Ratatouille Sauce
Grilled Tagine (Moroccan -style Casserole)
Grilled Aubergines, cooked with Lemon, Coriander & toasted flaked Almonds & bound in a Tomato Pepper Sauce
Roasted Pepper & Courgette Risotto
Peppers & Courgettes with oven dried Tomatoes
Leek & Mustard Potato Crumble with Cheesy Mash
Wild Mushroom & Parmesan Risotto
Creamy wild Mushrooms, Garlic, Parmesan, sautéed Onions & cracked Black Pepper
Wild Mushroom Stroganoff & Saffron Rice
Goats Cheese & Asparagus Tart with a Red Pepper & Herb Salad
Stuffed Red Peppers with Cous-Cous & Racket Salad with Feta