Herb & Spice Outside
Herb & Spice
The Bowdon Rooms
The Firs
Bowdon
Altrincham
Cheshire
WA14 2TQ
0161 928 8052
0161 233 0752
07887 806858
sales@
herbandspicegarden.co.uk
The Bowdon Rooms
The Firs
Bowdon
Altrincham
Cheshire
WA14 2TQ
0161 928 8052
0161 233 0752
07887 806858
sales@
herbandspicegarden.co.uk
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Wedding Mains
Perfect for your Wedding Breakfast
All the menus are served with a selection of Seasonal Potatoes & Vegetables
All the menus are served with a selection of Seasonal Potatoes & Vegetables
Our Beef Suggestions!
Roasted Rib-Eye of Beef cooked to you liking
Served with a Port, Shallot, Button Mushroom Demi-Glaze
Traditional Sirloin of Beef & Yorkshire Pudding
Served with a creamed Horseradish Sauce
Beef Wellington
Finest Fillet encased in Pastry & served with a Wild Mushroom Ragout
Braised Steak
Cooked with Shallots, Baby Carrots, Mushrooms in a tasty Madeira Sauce with Whole Grain Mustard Mash
Now for the Lamb
Individual Rack of Lamb
Roasted with fresh Thyme & a Mint Jus
Lamb Tegine
Succulent pieces of Lamb cooked with Dates, Apricots & a Tomato Concasse
Lamb Shank
Slowly cooked Lamb Shank in a Rosemary & Garlic Redcurrant Jus
Roasted Leg of Lamb
Served with Minted Yorkshire Puddings & a Rosemary Jus
Our Fish Selection
Pan Seared Sea Bass
Sat on a bed of Roasted Provencal Vegetables
Salmon Wellington
encased in Puff Pastry & served with a Champagne & Caper Sauce
Parmesan crusted Swordfish
Served with a Spicy Sweet Pepper Salsa & a Herb infused oil
Monkfish wrapped in Parma Ham & Watercress
With crushed new Potatoes & a Mushroom & Brandy Cream Sauce
Fillet of Salmon (served cold)
On a bed of Rocket with roasted Fennel & new Potatoes
Baked Fillet of Cod
Topped with a Citrus Crust served with a White Wine Sauce oven Baked Herb Crusted Scottish Salmon served with a Tomato & Pesto Sauce
Honey & Mustard Glaze Grilled Salmon
With roasted Fennell & New Potatoes
Pork Selections
Fillet of Pork
Stuffed with Courgette, Apricot & Sausage with a Wild Berry & Merlot Sauce
Sirloin of Pork
Marinated in Chilli & Lemongrass
& finally our Chicken options
Traditional Oven Roasted Chicken
Served with a Smoked Bacon & Mushroom Sauce
Supreme of Chicken
Stuffed with Spinach, Cream Cheese, Sun-dried Tomatoes, Garlic & Olives and finished with a Creamy Wine Sauce
Herb Crusted Chicken Supreme
Accompanied with a Peppercorn & Smoked Bacon Veloute Sauce
Chicken Basque
Chicken Supreme casseroled with the finest Spanish Tomatoes, Paprika, Chorizo Sausage, Red Wine, Peppers Onions Garlic
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