Wedding Starter
Prawn, Mango & Apple Cocktail
Dublin Bay Prawns, diced Mango, Apple, Onions & Cherry Tomatoes Served on a bed of mixed Leaves with a fresh Coriander Mayonnaise Dressing
Baked Stilton Cheesecake
Baked Goats Cheese with an Oatcake base accompanied
with a Pear Chutney
Cheshire Scottish Salmon
Served with Blinis Cream Cheese, Chive, fresh Lime, on a Bed of mixed Leaves, with a Dill Honey-Whole Grain Mustard Dressing
Avocado, Goats Cheese, Sweet Pepper & Olive Terrine
Smoked Chicken Caesar Salad
Smoked Chicken Breast, chopped Romaine Lettuce, Anchovies, Parmesan Cheese & fresh Croutons
Home-made Houmus Pot
Served with Rocket, Cherry Tomatoes, Olives, & Pitta Bread
Asparagus Salad
Fresh Asparagus Stems, on a bed of leaves and topped With Crème Fraiche & a Red Wine Vinegar Dressing
Home-made Four Cheese Tartlet
Pastry Case filled with Roquefort, Smoked Wensleydale, Mozzarella & Parmesan Cheese & finished with a Mango Compote
Herb & Spice Smorgasbord
Chefs selection of Smoked Fish, Grilled Vegetables, stuffed Vegetables
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